Ingredients
-
2
-
2
-
3
-
1
-
1
-
1
-
1/4
-
1
-
1/2
-
2
-
1 1/2
-
1
-
3
-
-
1/2
Directions
Peanut Butter Chocolate S’mores Fudge Cake, I had this at my parents house today My Daddy made it and we all loved it If you love peanut butter and chocolate, You WILL love this!!! Great for Church socials and other gatherings ***Note*** Wherever you see (*optional) , that is where my Daddy added that little something extra into the original recipe I hope you try it and like it!, Not bad, but I think I’m spoiled from having the classic Rocky Road Fudge bars, which are brownies with S’more toppings instead of cake I found myself wanting the base to be more dense and less cakey Love the layer of peanut butter and followed another reviewer’s advice to just nuke it into spreading consistency (who wants to my peanut oil just for one recipe?) FYI, substitution for buttermilk: put 1/2 Tblsp of cider vinegar or lemon juice in 1/2 cup measuring cup and add enough milk to fill the cup For the 6 tablespoons of buttermilk, I added 1 tsp of cider vinegar to 1/3 cup and added the milk then dolloped in just a little extra since 1/3 cup is a little short , Not bad, but I think I’m spoiled from having the classic Rocky Road Fudge bars, which are brownies with S’more toppings instead of cake I found myself wanting the base to be more dense and less cakey Love the layer of peanut butter and followed another reviewer’s advice to just nuke it into spreading consistency (who wants to my peanut oil just for one recipe?) FYI, substitution for buttermilk: put 1/2 Tblsp of cider vinegar or lemon juice in 1/2 cup measuring cup and add enough milk to fill the cup For the 6 tablespoons of buttermilk, I added 1 tsp of cider vinegar to 1/3 cup and added the milk then dolloped in just a little extra since 1/3 cup is a little short
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Grease and Flour a 9-by-13-Inch Pan. |
|
2
Done
|
Combine Sugar, Flour, Baking Soda and "optional" Pudding Mix in Bowl. |
|
3
Done
|
in a Saucepan Over Medium Heat, Bring Butter, Vanilla, Cocoa, Water, Buttermilk and Eggs to a Rolling Boil, Stirring Occasionally. |
|
4
Done
|
Pour Over Dry Ingredients and Mix Well. |
|
5
Done
|
Bake 25 Minutes, Until Center Bounces Back When Lightly Touched. |
|
6
Done
|
Cool Cake Completely. Combine Peanut Butter and Peanut Oil in Bowl and Spread Over Cake. Sprinkle With Marshmallows. |
|
7
Done
|
Prepare Chocolate Fudge Frosting:in a Saucepan Over Medium Heat Combine Butter Cocoa Buttermilk Vanilla and *optional Karo. Bring to a Boil, Stirring Constantly. Remove from Heat and Stir in Confectioners' Sugar. Stir or Whisk Until Smooth. While Still Warm, Pour Over Evenly Over Marshmallows. |
|
8
Done
|
Allow Frosting to Set 5-10 Minutes Before Serving. |
