Ingredients
-
15
-
1/4
-
3
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Peanut Butter Hummus, From the cookbook Peanut Butter Planet, this hummus is wonderful with wheat crackers used a blender and it turned out well, though with a few whole beans in it , This was my first time making hummus at home I chose this recipe because of the peanut butter–I didn’t have to go out & track down tahini It was easy to make and I had everything in the pantry I did add olive oil-maybe 2-3 TBS & about 3 TBS of the chickpea juice to smooth it out I also peeled the chickpeas-a tip which I had noticed from some of the other hummus recipes on this site I spread it on 9 grain bread & it was excellent!, From the cookbook Peanut Butter Planet, this hummus is wonderful with wheat crackers used a blender and it turned out well, though with a few whole beans in it
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Steps
|
1
Done
|
Puree the Chickpeas in a Food Processor. |
|
2
Done
|
Add the Peanut Butter, Lemon Juice, Garlic, Parsley, and Salt. |
|
3
Done
|
Process Until Smooth and Well Blended. |
|
4
Done
|
Add Some Water If a Thinner Consistency Is Desired. |
|
5
Done
|
Transfer to a Tightly Covered Container and Refrigerate For at Least One Hour Before Serving. |
|
6
Done
|
Serve Chilled or at Room Temperature. |
