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Peanut Butter N Chocolate Mini Cheesecakes

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Ingredients

Adjust Servings:
1 cup chocolate-covered graham cracker cookies, finely crushed
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup milk
2 eggs
1/3 cup peanut butter, creamy
1/2 cup semi-sweet chocolate chips, melted and slightly cooled

Nutritional information

218.3
Calories
143 g
Calories From Fat
16 g
Total Fat
8.2 g
Saturated Fat
65.3 mg
Cholesterol
127.2 mg
Sodium
15.4 g
Carbs
0.8 g
Dietary Fiber
13 g
Sugars
5.4 g
Protein
67g
Serving Size

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Peanut Butter N Chocolate Mini Cheesecakes

Features:
    Cuisine:

    In my world, there is nothing better than the flavors of pb and chocolate! If you live in the same world, you may agree and want to try this recipe for a delectable kick-your-feet-up dessert. I found this in my KA manual with steps listed as I found them. You may need to adjust the specifics if not a using a Kitchen Aid mixer.

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Peanut Butter ‘n Chocolate Mini Cheesecakes, In my world, there is nothing better than the flavors of pb and chocolate! If you live in the same world, you may agree and want to try this recipe for a delectable kick-your-feet-up dessert I found this in my KA manual with steps listed as I found them You may need to adjust the specifics if not a using a Kitchen Aid mixer , My pb & chocolate lover nephew, thought this was freaking delicious Higher praise will not be found! I also enjoyed this recipe I did, however, take a different direction I had purchased some graham cracker pie crusts that I needed to use I painted the cracker crust with chocolate syrup and refrigerated to set it a little From step 4, followed exactly Thnx for sharing your delicious recipe, DuChick Made for My-3-Chefs 2009 12/4/09 To add a note: Sorry that the photo is not better, Kathy, but I had to, literally, take this from under my nephew’s nose to show my variation!


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    Steps

    1
    Done

    Preheat Oven to 325*.

    2
    Done

    Line 12 (2 1/2 Inch) Muffin Cups With Paper Liners.

    3
    Done

    Spoon About 1 Tablespoon Crushed Graham Crackers Into Each Cup and Press With Fingers to Form Crust. Set Aside.

    4
    Done

    Place Cream Cheese in Mixer Bowl. Using Speed 4, Beat Until Smooth, About 2 Minutes.

    5
    Done

    Add Sugar and Vanilla.

    6
    Done

    Turn to Speed 6 and Beat Until Smooth and Fluffy, About 1 Minute.

    7
    Done

    Turn to Speed 2. Gradually Add Milk, Then Eggs, One at a Time, Beating 15 Seconds After Each Addition.

    8
    Done

    Turn to Speed 4 and Beat Mixture For 30 Seconds.

    9
    Done

    Transfer Half of Batter to Another Bowl.

    10
    Done

    Add Peanut Butter to Mixer Bowl.

    11
    Done

    on Speed 4, Beat Peanut Butter Mixture Until Well Blended, About 1 Minute.

    12
    Done

    Divide Peanut Butter Mixture Evenly Among Prepared Lined Muffin Cups.

    13
    Done

    Return Reserved Batter to Mixer Bowl (don't Clean Bowl or Beaters) and Add Melted Chocolate. Turn to Speed 4 and Beat Until Well Blended, About 1 Minute.

    14
    Done

    Divide This Mixture Evenly Among Half-Filled Muffin Cups, Spreading to Cover Peanut Butter Batter.

    15
    Done

    Bake For 20-25 Minutes, or Until Centers Are Almost Set.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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