Ingredients
-
1
-
2 1/2
-
1/2
-
1/2
-
2
-
2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Peanut Butter Pancakes, This was in the Family Fun magazine It said you could also freeze the extra pancakes between layers of waxed paper and re-heat them in the microwave for 35 seconds, flipping halfway through , batter was too thick , The only thing I have noticed is that it says 2 tablespoons of milk and I know for a fact that it should be 2 cups Other than that Fantastic! Thanks for the recipe will be a family favorite for a long time Cpl Prebula
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Steps
|
1
Done
|
In Large Bowl Mix Together Flour, Baking Powder and Salt. Set Aside. |
|
2
Done
|
in Small Bowl, Whisk Together Peanut Butter, Sugar and Oil Until Smooth. Beat in Egg, Then Milk. |
|
3
Done
|
Pour the Milk Mixture Into the Flour Mixture, Stirring Just Until Blended. |
|
4
Done
|
Lightly Coat Griddle or Skillet With Oil and Heat It Over Medium-High Heat. |
|
5
Done
|
Drop Batter Onto the Griddle and Cook Until Tiny Bubbles Appear on the Surface of the Pancake, Then Flip and Cook a Few Minutes More. |
