Ingredients
-
1/2
-
1
-
2
-
2
-
1/2
-
3/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Peanut Butter Sauce, I got this recipe from Constance, a wonderful woman from the Ivory Coast in West Africa use Smuckers Natural peanut butter because it tastes the closest to what used when I was in the Ivory Coast The amount of chili powder is only a general guide Add more or less to suit your heat requirements The hotter it is the more authintic Use any kind of hot pepper powder you like Serve over rice , I cook this at least once a month My family loves it We use crunchy peanutbutter for more texture and a whole small can of tomato paste and its wonderful , Crunchy peanut butter and more tomato paste
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Steps
|
1
Done
|
In a Medium Pot, Brown Ground Beef Until Cooked Through. |
|
2
Done
|
Add Onion, Tomato Paste and Water. Bring to Boil and Boil, Covered, For 5 Minutes. |
|
3
Done
|
Add Peanut Butter and Boil, Uncovered, 5 Minutes More. Stir Often. |
|
4
Done
|
Add Salt, Bouillon Cube and Chili Powder. Mix Well. Let Boil About 5 Minutes Longer Without Stirring. |
