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Peanut Chicken From Togo

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Ingredients

Adjust Servings:
1/2 lb chicken breast, boneless, skinless
1 (14 ounce) can stewed tomatoes
2 teaspoons extra virgin olive oil
1/4 cup onion, chopped
1 garlic clove, minced
3 tablespoons peanut butter

Nutritional information

442.1
Calories
247 g
Calories From Fat
27.5 g
Total Fat
6.2 g
Saturated Fat
72.6 mg
Cholesterol
656.2 mg
Sodium
20.3 g
Carbs
4 g
Dietary Fiber
10.6 g
Sugars
31.9 g
Protein
377g
Serving Size

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Peanut Chicken From Togo

Features:
    Cuisine:

    can the peanut chicken stew be eaten with something else apart from white rice

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Peanut Chicken from Togo, Posting for ZWT7 I have not been able to try this recipe as of May ’11 It definitely sounds like something that is easy to put together and would have flavors that we enjoy Found on African Cooking website and submitted by K Strangeland , can the peanut chicken stew be eaten with something else apart from white rice, This was very good! Easy and tasty with only few ingredients – we loved the combination of tomato and peanut butter Will make this again, thanks for posting!Made for ZWT 7 Africa for Count Dracula and His Hot Bites


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    Steps

    1
    Done

    Boil 1/2" of Water in Pan. Add Chicken, Cover, and Steam 12-15 Minutes.

    2
    Done

    Drain Chicken and Shred It With 2 Forks on a Cutting Board.

    3
    Done

    Meanwhile Heat Oil in Frying Pan. Saute Onions and Garlic About 6 Minutes, Until Translucent.

    4
    Done

    Stir in Shredded Chicken, Tomatoes, and Peanut Butter. Heat 5 Minutes.

    5
    Done

    Serve Over White Rice.

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