Ingredients
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1
-
2
-
1
-
1
-
1
-
3
-
4 - 6
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1
-
-
-
-
-
-
-
Directions
PEANUT CHICKEN (((YUMMY))), I tasted this at a Chinese Restaurant Buffet here in Albuquerque. It was so delicious, that I just had to duplicate it., This was great. My son didn’t care for it, the PB turned him off, but his 9 yo tastebuds aren’t yet refined. It reminded me of a Thai peanut chx recipe I do often with cabbage and veggies. for this, I just served over rice. Would make again! I did add about 3/4 c milk to sauce while in pan to loosen it and make it go further., I tasted this at a Chinese Restaurant Buffet here in Albuquerque. It was so delicious, that I just had to duplicate it.
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Steps
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1
Done
|
In a Large Non-Stick Skillet Heat Peanut Oil& Sesame Oil Over Medium-High Heat. |
|
2
Done
|
Add Ginger& Garlic& Cook Until Aroma Is Released. |
|
3
Done
|
Stir in Chicken Pieces& Cook Until Golden Brown. |
|
4
Done
|
Stir in Peanut Butter. |
|
5
Done
|
Stir in Scallions& Coconut Milk& Simmer Until Thickened, About 3 Minutes. |
|
6
Done
|
Season With Salt& Pepper& Serve Over White Rice. |
|
7
Done
|
If Desired, Garnish With Toasted Peanuts& Cilantro. |
