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Peanut Chili Dip

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Ingredients

Adjust Servings:
1/3 cup peanut butter (any variety)
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons lemon juice
2 teaspoons honey
2 cloves garlic, finely minced
1 tablespoon chili powder
1 dash crushed dried red pepper
finely chopped peanuts
1 dash paprika, optional

Nutritional information

152.4
Calories
100 g
Calories From Fat
11.2 g
Total Fat
2.3 g
Saturated Fat
0 mg
Cholesterol
621 mg
Sodium
9.8 g
Carbs
2.1 g
Dietary Fiber
5.3 g
Sugars
6.7 g
Protein
63g
Serving Size

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Peanut Chili Dip

Features:
    Cuisine:

    Made this for my parents while visiting and they raved about it. I doubled the recipe. used chunky peanut butter, forgot the lemon juice, and instead of the garlic and chili powder I subbed Sriracha to taste. Will put leftovers over noodles, probably. A keeper, and my dad wants the recipe now! Thanks!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Peanut Chili Dip, , Made this for my parents while visiting and they raved about it I doubled the recipe used chunky peanut butter, forgot the lemon juice, and instead of the garlic and chili powder I subbed Sriracha to taste Will put leftovers over noodles, probably A keeper, and my dad wants the recipe now! Thanks!, I would use a sweet p b I tried it w/ both & the sweet is better Thanks!


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    Steps

    1
    Done

    Stir Peanut Butter and Water Into a Paste and Add Other Ingredients, Mixing Well.

    2
    Done

    Spoon Into Serving Bowl.

    3
    Done

    Add More Water If Your Peanut Butter Is Too Firm.

    4
    Done

    Garnish With Peanuts and Paprika.

    5
    Done

    This Dip Is Perfect With Bland Crackers, or With a Variety of Fresh Vegetables, Such as Carrots, Broccoli, Green or Red Pepper, or Cauliflower.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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