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Peanut Puffs

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Ingredients

Adjust Servings:
1/2 cup margarine or 1/2 cup butter
2 tablespoons sugar
3/4 cup finely chopped peanuts
1/2 teaspoon vanilla extract
1 cup flour
powdered sugar

Nutritional information

66.1
Calories
37 g
Calories From Fat
4.2 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
23.1 mg
Sodium
5.8 g
Carbs
0.5 g
Dietary Fiber
1.2 g
Sugars
1.7 g
Protein
15g
Serving Size

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Peanut Puffs

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    Cuisine:

    Loved these wonderful peanut cookies - they were so easy to make. The texture of the chopped peanuts is so much better than using peanut butter. I will definitely be making these for the holidays!! Thanks for the post! Made for Fall PAC, October, 2011.

    • 100 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Peanut Puffs, a desert from africa!, Loved these wonderful peanut cookies – they were so easy to make The texture of the chopped peanuts is so much better than using peanut butter I will definitely be making these for the holidays!! Thanks for the post! Made for Fall PAC, October, 2011 , a desert from africa!


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    Steps

    1
    Done

    Preheat the Oven to 325.

    2
    Done

    Grease a Baking Sheet With Cooking Oil Spray or a Small Amount of Margarine.

    3
    Done

    Cream Margarine and Sugar in Medium Mixing Bowl.

    4
    Done

    Add Peanuts,Vanilla & Flour,Mix Well.

    5
    Done

    Using Your Fingers Roll Dough Into Small Balls About 1 Inch Across.

    6
    Done

    Place the Balls on the Greased Baking Sheet.

    7
    Done

    Bake For 35 Minuites.

    8
    Done

    Remove from the Oven.

    9
    Done

    While Still Warm Roll Puffs in the Powdered Sugar.

    10
    Done

    Roll in the Sugar Again When Puffs Are Cool.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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