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Peanut Satay Sauce

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Ingredients

Adjust Servings:
2 tablespoons peanut butter
2 tablespoons tamari soy sauce
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon lime juice or 1 tablespoon lemon juice
1/4 teaspoon garlic powder
1 garlic clove, minced
2 green onions, sliced
2 tablespoons flat leaf parsley, chopped
1 pinch salt

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Peanut Satay Sauce

Features:
  • Gluten Free
Cuisine:

    This differs from my other peanut sauce. I like this one because it's pureed until smooth in the food processor and it doesn't contain coconut milk like my other one.

    • 10 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Peanut Satay Sauce, This differs from my other peanut sauce I like this one because it’s pureed until smooth in the food processor and it doesn’t contain coconut milk like my other one , This differs from my other peanut sauce I like this one because it’s pureed until smooth in the food processor and it doesn’t contain coconut milk like my other one


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    Steps

    1
    Done

    Blend All Ingredients Until Nice and Smooth in Food Processor. If Mixture It Too Thick, Thin Out With a Bit More Tamari Sauce or Water to Taste.

    2
    Done

    Can Be Made Ahead of Time, Store in Fridge Until Ready to Use. Serve With Chicken or Beef Satay.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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