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Pear And Gorgonzola Cheese Pizza

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Ingredients

Adjust Servings:
1 (16 ounce) pillsbury refrigerated classic pizza crust
4 ounces provolone cheese, sliced
1 bosc pear, thinly sliced
2 ounces walnuts, chopped
2 1/2 ounces gorgonzola, crumbled
2 tablespoons fresh chives, chopped

Nutritional information

187.7
Calories
131 g
Calories From Fat
14.7 g
Total Fat
6 g
Saturated Fat
21.9 mg
Cholesterol
331.4 mg
Sodium
6.6 g
Carbs
1.6 g
Dietary Fiber
3.3 g
Sugars
9 g
Protein
53g
Serving Size

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Pear And Gorgonzola Cheese Pizza

Features:
    Cuisine:

    This was posted by Brian Golden on another site; it states it is an appetizer pizza but I think it can also be paired with a salad for a light meal. You can also use a homemade crust.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pear and Gorgonzola Cheese Pizza, This was posted by Brian Golden on another site; it states it is an appetizer pizza but I think it can also be paired with a salad for a light meal You can also use a homemade crust , This was posted by Brian Golden on another site; it states it is an appetizer pizza but I think it can also be paired with a salad for a light meal You can also use a homemade crust


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees F (230 Degrees C).

    2
    Done

    Place Pizza Crust Dough on a Medium Baking Sheet.

    3
    Done

    Layer With Provolone Cheese. Top Cheese With Bosc Pear Slices. Sprinkle With Walnuts and Gorgonzola Cheese

    4
    Done

    Bake in the Preheated Oven 8 to 10 Minutes, or Until Cheese Is Melted and Crust Is Lightly Browned.

    5
    Done

    Remove from Heat.

    6
    Done

    Top With Chives and Slice to Serve.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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