Ingredients
-
-
1
-
1
-
2
-
1/4
-
1
-
1/8
-
1
-
-
1/2
-
1 1/2
-
1
-
1/2
-
1 1/2
-
1
Directions
Pear and Pecan Pancakes With Pear and Ginger Sauce, This recipe is from the September 7, 2005 edition of the food section of the Chicago Sun-Times Enjoy!, Lovely pancakes used ground ginger for the sauce but it made it quite bitter, so I added golden syrup to it and that solved the problem Next time I’ll have to get my hands on some crystallized stuff!, Really good! I substituted 1 tablespoon of ground up flax seeds and 1 tablespoon water for the egg and margarine for the butter I also increased the baking powder to 2 teaspoons Nice change from regular pancakes!
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Steps
|
1
Done
|
To Make Sauce:. |
|
2
Done
|
Stir Cornstarch With 2 Tablespoons Water in a Cup. |
|
3
Done
|
Pour Into a Small, Heavy-Bottomed Saucepan. |
|
4
Done
|
Stir in Pear, Crystallized Ginger, Cinnamon, Sugar, and Salt. |
|
5
Done
|
Cover and Simmer For Five Minutes or Until Pear Is Tender and Pulpy. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Stir in Lemon Juice. |
|
8
Done
|
Set Sauce Aside. |
|
9
Done
|
to Make Pancakes:. |
|
10
Done
|
Stir Together Milk, Melted Butter, and Egg in a Small Bowl. |
|
11
Done
|
Stir Together Flour, Baking Powder, Sugar, and Salt in a Larger Bowl. |
|
12
Done
|
Pour in Milk Mixture. |
|
13
Done
|
Mix Just to Combine Ingredients. |
|
14
Done
|
Don't Beat. |
|
15
Done
|
Stir in Pear and Pecans. |
