Ingredients
-
2
-
1
-
-
1
-
4
-
1
-
1/3
-
3
-
-
-
-
-
-
-
Directions
Pear, Stilton, and Prosciutto Bruschetta, Adapted from a Weber recipe The combination of sweet pear, creamy/tangy cheeses, and salty prosciutto is a great balance of flavors , Adapted from a Weber recipe The combination of sweet pear, creamy/tangy cheeses, and salty prosciutto is a great balance of flavors
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel, Quarter, and Core the Pears. Toss Them With the Lemon Juice in a Medium Bowl, Then Lightly Brush All Sides of Each Piece With Oil. |
|
2
Done
|
Brush One Side of Each Baguette Slice With Oil. |
|
3
Done
|
Grill the Pears on Medium Heat, With the Lid Closed as Much as Possible, Turning Occasionally, Until Crisp-Tender, About 8 to 10 Minutes. Remove from Grill and Cut Each Quarter Into About Eight Slices. |
|
4
Done
|
Grill the Baguette Slices and the Prosciutto Over Direct Medium Heat With the Lid Open About 1 to 2 Minutes, Until the Bread Is Lightly Toasted on One Side and the Prosciutto Is Crisp. Remove from the Grill and Chop the Prosciutto. |
|
5
Done
|
Combine the Cheeses in a Small Bowl, Spread About 1 Tablespoon of the Mixture on the Grilled Side of Each Baguette Slice. Place About 3 Slices of Pear on Top of the Cheese and Top With Some Chopped Grilled Prosciutto, Then Drizzle With a Small Amount of Honey. |
