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Pear & Walnut Salad W/Creamy Bleu Blue

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Ingredients

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	1 cup mayonnaise
	1 cup sour cream
	1 tablespoon lemon juice
	4 ounces blue cheese (crumbled)
	1/4 teaspoon kosher salt
	1/8 teaspoon ground black pepper

	1 head romaine lettuce
	1 head red leaf lettuce
	2 pears (sliced)
	1/2 cup glazed walnuts (use emerald brand, this is an approximate measurement, adjust to your tastes)
	1/2 cup dried cranberries (use ocean spray craisins, this is an approximate measurement, adjust to your tastes)

Nutritional information

324.2

Calories

222 g

Calories From Fat

24.7 g

Total Fat

7.9 g

Saturated Fat

33.2 mg

Cholesterol

501.2 mg

Sodium

22.4 g

Carbs

4.6 g

Dietary Fiber

10.2 g

Sugars

6.7 g

Protein

233g

Serving Size

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Pear & Walnut Salad W/Creamy Bleu Blue

Name: Pear & Walnut Salad W/Creamy Bleu Blue
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 4; : 1/4; : 1/8; : 1; : 1; : 2; : 1/2; : 1/2

Features:

Cuisine:

American

Nice salad, although I think I woul rather have the pear on the side with blue cheese crumbles and glazet nuts. I subbed plain yogurt for mayo. Dressing really light and fresh. It was worth finding this recipe just for that version of blue cheese dressing. Salad only had head lettuce and dried cherries instead of cranberries which is good as there is no added sugar on the cherries like there is on the cranberries. Glazed pecans not walnuts.

30 min
Serves 8
Easy

Ingredients

Directions

Pear & Walnut Salad W/Creamy Bleu (Blue) Cheese Dressing, This salad is a little different from most pear and walnut salads as it has a creamy bleu cheese dressing, not a vinaigrette The creaminess of the dressing, the sweetness of the pears, the crunch from the glazed walnuts and a little zip from the dried cranberries make this a very unique and tasty salad I started making it this way a few years ago, and everyone loved it, so it is a staple in our house now The combination of the flavors is awesome I hope you enjoy it as much as we do!, Nice salad, although I think I woul rather have the pear on the side with blue cheese crumbles and glazet nuts I subbed plain yogurt for mayo Dressing really light and fresh It was worth finding this recipe just for that version of blue cheese dressing Salad only had head lettuce and dried cherries instead of cranberries which is good as there is no added sugar on the cherries like there is on the cranberries Glazed pecans not walnuts , Nice salad, although I think I woul rather have the pear on the side with blue cheese crumbles and glazet nuts I subbed plain yogurt for mayo Dressing really light and fresh It was worth finding this recipe just for that version of blue cheese dressing Salad only had head lettuce and dried cherries instead of cranberries which is good as there is no added sugar on the cherries like there is on the cranberries Glazed pecans not walnuts

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Steps

1 Done	In a Medium Bowl, Whisk Together the Mayo, Sour Cream and Lemon Juice Until Smooth.
2 Done	Fold in the Bleu Cheese Crumbles and Add Salt and Pepper.
3 Done	Refrigerate Until Ready to Use.
4 Done	Tear a Combination of the Romaine and Red Leaf Lettuce Into Individual Serving Bowls or Onto Plates and Top With the Bleu Cheese Dressing.
5 Done	Place the Pear Slices on Top of the Dressing and Finish Each Salad With the Glazed Walnuts and a Sprinkling of Cranberries.