Ingredients
-
1
-
1/4
-
1
-
2 - 3
-
1
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
PEAS & MUSHROOM SOUP, Fresh garden peas mixed with flavourful coriander leaves (cilantro) and chopped mushrooms tossed in butter gives the soup an unique flavor , Fresh garden peas mixed with flavourful coriander leaves (cilantro) and chopped mushrooms tossed in butter gives the soup an unique flavor
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Steps
|
1
Done
|
1. in a Pan Fry Onion & Garlic in Oil. |
|
2
Done
|
2. Take This to the Blender Along With Green Peas, Green Chilli & Washed Coriander Leaves. Grind to a Fine Paste. Add Water If Required. |
|
3
Done
|
3. in a Pan Add Butter & Toss Mushroom For a Minute. Add 2 Cups of Water & Peas Paste. Allow to Boil For 2-3 Minutes. |
|
4
Done
|
4. in a Cup Mix Corn Flour With Water Without Lumps. |
|
5
Done
|
5. Add This to the Boiling Soup. Switch Off When Required Consistency Is Achieved. |
|
6
Done
|
6. Sprinkle Pepper Powder & Serve Hot. |
