Ingredients
-
2
-
6
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Pecan Crescent Twists, These are easy–a quick little sweet to make , These turned out very nice, the mix of spices was really good used raisins instead of pecans and made it without the glaze because I didn’t have one of the ingredients It was nice, easy and quick I also tried it with mincemeat, super easy for me and tasty for them I guess the possibilities are endless Thanks for a great idea!, These turned out very nice, the mix of spices was really good used raisins instead of pecans and made it without the glaze because I didn’t have one of the ingredients It was nice, easy and quick I also tried it with mincemeat, super easy for me and tasty for them I guess the possibilities are endless Thanks for a great idea!
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Steps
|
1
Done
|
Unroll Crescent Rolls and Separate Each Can Into 4 Rectangles, Pressing Perforations to Seal. Brush Evenly With 4 Tablespoons of Melted Butter. |
|
2
Done
|
Stir Together Pecans and Next 3 Ingredients. Sprinkle 1 Tablespoon of Mixture on Each Rectangle. Pressing Gently, Roll Up Starting at the Long Side and Twist. |
|
3
Done
|
Cut 6 Shallow -Inch Long Diagonal Slits Into Each Roll. Shape Into Rings, Pressing Ends Together. |
|
4
Done
|
Place on Lightly Greased Baking Dish; Brush the Twist With Remaining 2 Tablespoons Butter. Bake at 375f For 12 Minutes or Until Golden Brown. |
|
5
Done
|
Stir Powdered Sugar and Syrup Together and Drizzle Over Warm Twist. |
