Ingredients
-
1/4
-
1/2
-
1/2
-
1
-
1 1/2
-
1
-
4
-
2
-
-
-
-
-
-
-
Directions
Pecan-Crusted Chicken, Source: Taste of Home, My DH loved these and wants me to make them again I did marinate the chicken overnight in store-purchased garlic & herb marinade They were moist and delicious!, Delicious! Turned out nice and moist used the leftovers on top of a salad, and it was great! Thanks for sharing!
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Steps
|
1
Done
|
Place Milk in a Shallow Bowl. |
|
2
Done
|
in Another Shallow Bowl, Combine the Flour, Pecans, Sesame Seeds, Pepper, and Salt. |
|
3
Done
|
Dip Chicken in Milk, Then Coat in the Flour Mixture. |
|
4
Done
|
in a Large Nonstick Skillet, Born Chicken in Oil on Both Sides. |
|
5
Done
|
Transfer to a Greased 15x10x1 Inch Baking Pan. |
|
6
Done
|
Bake Uncovered at 350 For 15 to 20 Minutes or Until Juices Run Clear. |
