Ingredients
-
1
-
2
-
2
-
2
-
1/4
-
1/8
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Pecan Shrimp Spread, use large shrimp and coarsley chop them, I always like to have a bite of shrimp with the creaminess of the cheese This can be used as either a spread ( for sandwiches, bagels, tortilla wraps etc ) or as a dip ( tortilla chips, crackers, veggies etc ) Cook time is chill time You can also sub any nut you like or leave out completely but I like the crunch of them I will also add a kick of Cayenne Pepper when I know my family won’t be home ( they dislike spicy spreads ), use large shrimp and coarsley chop them, I always like to have a bite of shrimp with the creaminess of the cheese This can be used as either a spread ( for sandwiches, bagels, tortilla wraps etc ) or as a dip ( tortilla chips, crackers, veggies etc ) Cook time is chill time You can also sub any nut you like or leave out completely but I like the crunch of them I will also add a kick of Cayenne Pepper when I know my family won’t be home ( they dislike spicy spreads )
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Steps
|
1
Done
|
In a Medium Bowl With Your Hand Mixer, Blend Well the Cream Cheese, Beer, Celery, Onion, Worcestershire Sauce and Dry Mustard, Adjust Seasonings to Your Taste. |
|
2
Done
|
Stirring With a Spoon, Add the Shrimp and Pecans to the Mixture. |
|
3
Done
|
Combining Well Chill Covered For About an Hour. |
