Ingredients
-
8
-
2
-
1/4
-
1/2
-
1/4
-
2
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Pecan Spread, I do not remember where I got the recipe for the Snowcap Spread Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook Though the recipe indicates putting the pecan pieces on top, I just mix them into the spread I have also altered this to include 1/3 cup diced green olives 8 ounces deviled ham, and 1/4 cup diced red bell pepper (This is really mixing another recipe (Snowcap Spread with the Pecan Spread)
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Steps
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1
Done
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Mix Cream Cheese, Milk, Green Bell Pepper, Garlic Salt, Pepper, Onion and Sour Cream. |
|
2
Done
|
Place in a Bowl or on a Plate You're Going to Serve. |
|
3
Done
|
Melt Butter in a Separate Pan and Add Nuts and Salt. |
|
4
Done
|
Stir Well and Drain on a Paper Towel. |
|
5
Done
|
Spoon Nuts Over Cheese Mixture. |
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6
Done
|
Serve With Crackers. |
|
7
Done
|
For the Snowcap Spread and Pecan Spread Mixed, Mix in the Green Olives, Red Bell Pepper and Deviled Ham. |
