Ingredients
-
6
-
1/2
-
1
-
1/2
-
1/2
-
1/8
-
1/3
-
-
-
-
-
-
-
-
Directions
Pecan Stuffed Deviled Eggs, Add some crunch to the ordinary deviled eggs with pecans Makes for a nice change if you love nuts the way I do Preparation/Cooking time does not include hard boiling eggs , Whenever I make these , they are literally gone in minutes I have never put the parsley in them, as I ALWAYS forget to grab it when I am at the store, but would love to try them with it Also when I am in a hurry I will just use a bit of onion powder instead of the grated onion , Whenever I make these , they are literally gone in minutes I have never put the parsley in them, as I ALWAYS forget to grab it when I am at the store, but would love to try them with it Also when I am in a hurry I will just use a bit of onion powder instead of the grated onion
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Steps
|
1
Done
|
Cut Eggs in Half Lengthwise and Carefully Remove Yolks. |
|
2
Done
|
Mash Yolks in a Small Bowl; Stir in Mayonnaise, Onion, Parsley, Mustard, and Salt. Blend Well. |
|
3
Done
|
Stir in Pecans. |
|
4
Done
|
Spoon or Pipe Yolk Mixture Evenly Into Egg-White Halves. |
|
5
Done
|
Garnish, If Desired (paprika, Fresh Parsley, Etc). |
