Ingredients
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24
-
2
-
1 - 2
-
1 1/2
-
1
-
2
-
1/2
-
1/4
-
1/3
-
2/3
-
-
-
-
-
Directions
Pecan-Stuffed Mushrooms, A delicious recipe adapted from Gourmet magazine Here’s what they say: Baked creminis bursting with a buttery pecan and garlic stuffing make for eye candy just waiting to be devoured , How do I print the recipe?, I made these for the first time for our Thanksgiving guests and they were a hit The nuttiness of the pecans and the oregano were lovely with the white mushrooms used (I definitely added more oregano and salt than the recipe called for) Next time I may try drizzling butter over the mushrooms rather than the heavy cream, as I dont feel that this added very much Although it did absorb some flavor, unless you spoon it over the mushrooms to distribute it, there wasnt an easy way to eat this as a sauce and for the most part it just tasted like cream Overall, this is a great recipe and Ill be adding it to my list of favorite entertaining appetizers!
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Steps
|
1
Done
|
Put Oven Rack in Middle Position in Oven and Preheat to 400f. |
|
2
Done
|
Trim Ends of Mushroom Stems and Separate Caps and Stems, Reserving Both. Arrange Caps, Stemmed Sides Up, in a Buttered 13"x9" Shallow Baking Dish. |
|
3
Done
|
Finely Chop Stems(or Process in Food Processor), Then Cook With Garlic and Oregano in Butter(or Olive Oil) in a 10" Heavy Skillet Over Medium Heat, Stirring Frequently, Until Lightly Browned, About 5 Minutes. Stir in Pecans, Bread Crumbs, 1/4 Teaspoon Salt, and 1/8 Teaspoon Pepper and Cook, Stirring Frequently, 1 Minute. Stir in 1/3 Cup Half and Half and Bring to a Simmer, Then Remove from Heat. |
|
4
Done
|
Sprinkle Insides of Caps With Remaining 1/4 Teaspoon Salt and 1/8 Teaspoon Pepper, Then Divide Filling Among the Caps. |
|
5
Done
|
Drizzle Mushrooms With the 2/3 Cup Cream and Bake Until Filling Is Browned and Caps Are Tender, About 30 Minutes. Sprinkle Over Parsley to Garnish. Serve Mushrooms Drizzled With Pan Juices. |
|
6
Done
|
to Make Ahead: |
|
7
Done
|
Stuffed Mushrooms Can Be Put Together, but not Baked, 1 Day Ahead and Chilled, Covered. Bring to Room Temperature Before Baking. |
