Ingredients
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4
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4
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2
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-
-
-
-
-
-
-
-
-
-
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Directions
Peek a Boo Eggs,kids can help but the directions with a — adults should do,This is timeless comfort food! My folks made this when I was a kid (they called it “a toad in a hole”), and I still make it–at least once or twice a month. These days I serve it with nuts and maple syrup on top, and pair it with a green veggie salad (the sweet and the savory). It’s a quick, easy meal that’s always welcome! Thanks for posting this NikkyNicole!!,My dad taught me how to make these as a kid, and I make them for my daughter and i still love them bunches!
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Steps
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1
Done
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Using Your Favorite Cookie Cutter, Cut a Shape Out of the Center of the Bread. |
|
2
Done
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Break Each Egg Into a Separate Bowl. |
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3
Done
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Melt the Butter in a Frying Pan. Fry the Bread on One Side Until It Is Golden Brown, Then Flip It |
|
4
Done
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Pour 1 Egg Into the Center of the Bread, Cover the Pan and Cook Over Low Heat Until Each Egg Is Done. |
