Ingredients
-
4
-
1/2
-
4
-
5
-
-
-
-
-
-
-
-
-
-
-
Directions
Peel and Eat Shrimp, Diane Phillips; shrimp can be served hot or cold, I loved this one! I added about a tablespoon of minced garlic and it was awesome Cocktail sauce on the side and my 15 year old ate them up! Great, easy recipe Thank you!, I was very excited about the minimal ingredients, but it didn’t turn out so great Letting the shrimp sit in the beer afterwards rendered them quite overcooked and difficult to peel Flavor was lacking, though I like my seasoning rather light, so that aspect I could handle Overall unimpressed
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Steps
|
1
Done
|
Add Beer to a 10-Quart Stockpot; Add in Old Bay. |
|
2
Done
|
Squeeze the Juice from the Lemons Into the Pot, Add the Rinds, and Stir to Blend. |
|
3
Done
|
Bring to a Boil; Add in Shrimp. |
|
4
Done
|
Cover the Pot, Return to a Boil, and Remove from the Heat. |
|
5
Done
|
Let Shrimp Sit in the Beer For Another 10 Minutes. |
|
6
Done
|
Drain Shrimp and Serve. |
|
7
Done
|
**you Can Let Shrimp Cool, Place in Zip-Lock Plastic Bags, and Refrigerate For Up to 24 Hours Before Serving Cold, If You Desire. |
