Ingredients
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5
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-
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1
-
-
2
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2
-
-
-
-
-
-
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Directions
Peking Roast,Found this in a Heloise column. It was requested as a reprint from a recipe originally printed over 40 years ago. This roast beef is marinated and cooked in coffee! I love unusual sounding recipes. Might want to consider decaf!,Extremely tasty! Love the taste with all that garlic and onion. As I was only making this for 2, used a small arm roast. The liquid made a wonderful gravy. Thnx for sharing your recipe, Oolala. Made for Comfort Cafe Snow Queen Chalet Jan 2010.
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Steps
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1
Done
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With a Sharp Knife, Cut Slits All the Way Through the Roast and Insert Slivers of Onions and Garlic. |
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2
Done
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Put the Meat Into a Bowl and Slowly Pour the Vinegar Over It So That It Runs Down the Sides Into the Slits. |
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3
Done
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Cover With Plastic Wrap and Refrigerate For 24-48 Hours. |
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4
Done
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When Ready to Cook, Pour the Vinegar Off. |
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5
Done
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Place the Meat in a Heavy Dutch Oven and Brown in Oil Until Very Dark on All Sides. |
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6
Done
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Pour the 2 Cups of Brewed Coffee Over the Meat and Then Add 2 Cups of Water. |
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7
Done
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Cover and Cook Slowly For Approximately 6 Hours on Top of the Stove. |
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8
Done
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You May Need to Add More Water at Some Point, So Check It Once in a While and Add Only a Small Amount of Water at a Time. |
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9
Done
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Season Well, but Do not Add the Salt and Pepper Until About 20 Minutes Before Serving. |
