Ingredients
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1/3
-
1/3
-
1
-
1
-
1/4
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1
-
-
-
-
-
-
-
-
-
Directions
Peking Salmon Maple and Ginger,This is a recipe from Ricardo.,Loved this! Made it with green beans and white rice for lunch today. Upped the garlic (doubled) and added a little extra ginger. Thanks for posting!,Great salmon!! The only change I made was to leave out the cayenne pepper; I do not like heat. Was still very good, I sprinkled a little black pepper on it so it would balance out the sweet in place of the cayenne. will be making this again; it was so easy and that is what I need since I have to make 2 meals when I cook salmon since no one else in my family eats fish. Made for Best of 2012 Cookbook Tag.
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Steps
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1
Done
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Put the Grill Above in the Oven at Around 10 Cm (4 Inches) of the Heating Element. Preheat the Oven to Broil. |
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2
Done
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in a Little Skillet, Bring to a Boil All the Ingredients, Except the Salmon and Salt. Reduce in Half. Put Aside. |
|
3
Done
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Put the Salmon on a Baking Sheet With Foil Paper. Brush the Salmon With the Marinade. Salt a Little Bit. Cook in the Oven For About 8 Minutes, in Accordance With the Thickness of the Salmon. Brush Delicately a Few More Times During the Cooking. |
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4
Done
|
When It's Ready, Brush With the Marinade If You Still Have and Serve Immediately. Serve With Rice and Greens Beans With Butter. |
