Ingredients
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1
-
1
-
1 1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Penne With Dungeness Crab Butter Oyster Sauce, Pasta and crab comb., Pasta and crab comb.
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Steps
|
1
Done
|
In a Large Pot With Cold Water and 2 Tbsp Salt and Bring to a Rolling Boil. Add in the Penne and Cook Until Al Dente Pour Into a Colander to Drain. Do not Run the Penne Over Water. Pour Into a Large Serving Dish and Cover. Repeat This Step on the Asparagus. |
|
2
Done
|
Combine the Penne, Asparagus, Crab Meat With Butter and Oyster Sauce. Salt and Pepper the Mixture to Taste Mix Well and Serve. |
