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Pepper Jack Dipping Sauce

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Ingredients

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	3 tablespoons butter
	3 tablespoons flour
	1 cup milk
	4 ounces shredded monterey jack pepper cheese

Nutritional information

242.5

Calories

175 g

Calories From Fat

19.5 g

Total Fat

12.3 g

Saturated Fat

56.7 mg

Cholesterol

243.3 mg

Sodium

7.5 g

Carbs

0.2 g

Dietary Fiber

0.2 g

Sugars

9.6 g

Protein

70g

Serving Size

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Pepper Jack Dipping Sauce

Name: Pepper Jack Dipping Sauce
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 3; : 1; : 4

Features:

Cuisine:

American

This was easy to prepare. However, it was quite soupy and not what I expected. If it was a bit thicker I could see using it with veggies and Cajun Fireballs (#26684). It just didn't work for us.

32 min
Serves 4
Easy

Ingredients

Directions

Pepper Jack Dipping Sauce, Spicy, cheesy dipping sauce that I threw together to have with Barbara Mooers’ Cajun Fireballs (recipe#26684), This was easy to prepare However, it was quite soupy and not what I expected If it was a bit thicker I could see using it with veggies and Cajun Fireballs (#26684) It just didn’t work for us , Simple, easy and soooo tasty You are right on with this recipe!! A perfect dipping sauce for the fireballs or veggies Yes! and baked potatoes Thanks for posting!

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Steps

1 Done	Melt Butter in a Sauce Pan.
2 Done	With a Whisk, Mix in Flour and Allow to Cook For About 1 Minute.
3 Done	Slowly Whisk in Milk.
4 Done	Cook For 1 Minute.
5 Done	Add Cheese, Keep Whisking Until Cheese Melts.
6 Done	Serve With Chips, Veggies or Whatever Floats Your Boat.