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Pepper Jack Meatloaf

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Ingredients

Adjust Servings:
1 egg
1 cup seasoned bread crumbs
1/4 cup of chopped onion
1/2 - 1 teaspoon salt
1/2 teaspoon pepper
1 - 1 1/2 lb lean ground beef
1 cup shredded monterey jack pepper cheese or 1 cup monterey jack cheese divided

Nutritional information

295
Calories
136 g
Calories From Fat
15.2 g
Total Fat
7.2 g
Saturated Fat
97.1 mg
Cholesterol
708.6mg
Sodium
14.6 g
Carbs
1.1 g
Dietary Fiber
1.6 g
Sugars
23.7 g
Protein
130g
Serving Size (g)
6
Serving Size

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Pepper Jack Meatloaf

Features:
    Cuisine:

    Followed the recipe but added bacon in the middle and spicy ketchup on top for the last 10-15 min of baking. Bomb!

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pepper Jack Meatloaf,Followed the recipe but added bacon in the middle and spicy ketchup on top for the last 10-15 min of baking. Bomb!


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees.

    2
    Done

    in Large Bowl Combine the Egg, Bread Crumbs, Onion, Salt and Pepper.

    3
    Done

    Crumble Beef Over Mixture and Mix Well.

    4
    Done

    in a 8x4-Inch Greased Pan Press Half of the Beef Mixture Onto the Bottom and Halfway Up the Sides.

    5
    Done

    Sprinkle 3/4 of a Cup of Cheese Over Meat Within 1/2 in of Sides.

    6
    Done

    Pat Remaining Beef Mixture Over Cheese.

    7
    Done

    Bake Uncovered For 50 - 55 Minutes.

    8
    Done

    Sprinkle the Remaining Cheese on Top and Bake For Another 5 Minutes or Until Cheese Is Melted.

    9
    Done

    Let Stand For 10 Minutes Before Slicing.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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