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Pepper Jelly Cheesecake

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Ingredients

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	8 ounces cream cheese, softened
	1 egg
	2 garlic cloves, minced
	5 ounces sharp cheddar cheese, grated
	4 ounces hot pepper jelly

Nutritional information

216.4

Calories

145 g

Calories From Fat

16.2 g

Total Fat

9.4 g

Saturated Fat

73.1 mg

Cholesterol

214.7 mg

Sodium

11.6 g

Carbs

0.2 g

Dietary Fiber

8.3 g

Sugars

7 g

Protein

67g

Serving Size

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Pepper Jelly Cheesecake

Name: Pepper Jelly Cheesecake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 1; : 2; : 5; : 4

Features:

Cuisine:

American

The hot pepper jelly cheesecake is amazing! Its so delicious and easy to make. I would have taken a photo, but it didnt last too long in its whole state for a pretty picture.

55 min
Serves 8
Easy

Ingredients

Directions

Pepper Jelly Cheesecake, One of my favorite appetizers Prep time does not include letting cream cheese soften , The hot pepper jelly cheesecake is amazing! Its so delicious and easy to make I would have taken a photo, but it didnt last too long in its whole state for a pretty picture

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Steps

1 Done	Mix All Ingredients in Food Processor.
2 Done	Spray Individual Pie Pan or 6" Spring Form Pan With Nonstick Cooking Spray. (i Found 4" Spring Forms and I Divide Into 2).
3 Done	Pour Mixture Into Pan(s).
4 Done	Bake in Preheated 350 Degree Oven For 30-35 Minutes.
5 Done	Cool in Refrigerator For Several Hours.
6 Done	Spread Top With More Pepper Jelly. Serve With Crackers.