Ingredients
-
1
-
1
-
1/2
-
3 - 4
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat the Oven to 375 Degrees. |
|
2
Done
|
Combine the Cheese and Flour in a Food Processor Container and Pulse Until Mixed. Add the Butter and Process Until Mixture Resembles Coarse Crumbs. Add Water Through the Feed Tube, Pulsing Until Mixture Holds Together. |
|
3
Done
|
Divide the Dough in Half. |
|
4
Done
|
Roll One Half 1/8 Inch Thick Between 2 Sheets of Waxed Paper. Cut Into 2 Inch Circles With a Biscuit Cutter. Place the Circles on an Ungreased Baking Sheet; If Dough Is Too Sticky, First Chill For 10 Minutes. |
|
5
Done
|
Place About 1/3 Teaspoon Jelly and 1/4 Teaspoon Ham in the Center of Each Circle. Fold Over the Dough and Seal the Edges With a Fork. Repeat With the Remaining Dough, Rerolling the Scraps. |
|
6
Done
|
Bake For 10 to 15 Minutes or Until Golden. Remove to Wire Racks to Cool. |
