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Pepper Nachos

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Ingredients

Adjust Servings:

	6 cups tortilla chips or 6 cups nacho chips
	2 cups grated monterey jack cheese or 2 cups mild cheddar cheese
	1/2 - 3/4 cup bick's hot pepper relish
	sour cream
	salsa

Nutritional information

140.5

Calories

102 g

Calories From Fat

11.4 g

Total Fat

7.2 g

Saturated Fat

33.5 mg

Cholesterol

201.9 mg

Sodium

0.3 g

Carbs

0 g

Dietary Fiber

0.2 g

Sugars

9.2 g

Protein

63g

Serving Size

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Pepper Nachos

Name: Pepper Nachos
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 2; : 1/2 - 3/4

Features:

Cuisine:

American

When a crowd of hungry campers arrive on your porch this summer, be sure to treat them to these zesty, crisp nachos. They're a cinch to make with Bick's Hot Pepper Relish.

27 min
Serves 6
Easy

Ingredients

6
2
1/2 - 3/4

Directions

Pepper Nachos, When a crowd of hungry campers arrive on your porch this summer, be sure to treat them to these zesty, crisp nachos They’re a cinch to make with Bick’s Hot Pepper Relish , When a crowd of hungry campers arrive on your porch this summer, be sure to treat them to these zesty, crisp nachos They’re a cinch to make with Bick’s Hot Pepper Relish

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Steps

1 Done	Preheat Oven to 400°f.
2 Done	Place Tortilla Chips in Single Layer on Large Baking Pan or Cookie Sheet With Sides. Sprinkle Cheese Over Chips and Scatter Small Spoonfuls of Relish on Top.
3 Done	Bake in Preheated Oven, 7 Minutes or Until Hot. Serve With Sour Cream and Salsa.
4 Done	Note: For an Extra Spicy Dip, Mix Equal Parts Sour Cream and Bick's Hot Pepper Relish.