Ingredients
-
1
-
2
-
1
-
2
-
1
-
1/4
-
1/4
-
1/2
-
1
-
1
-
1
-
1
-
1
-
2
-
1/4
Directions
Pepper Steak, Comfort Food Serve with brown rice and a salad , I don’t get why everyone cuts the steak then cooks It’s always gonna overcook , and be tough, like this Just cook it, then cut it once it’s cool You can even put a little sauce on the plate before you cool it, then a bit more on top In case it re-absorbs some liquid as it cools I’d cut the peppers into thicker pieces, because they will be less likely to overcook as well , I dont see how this is so highly rated
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice the Beef Into 3 Inch Strips 1/4 Inch Wide. |
|
2
Done
|
Heat 1 T. |
|
3
Done
|
Oil in Skillet on Medium High and Add Onion and Garlic, Stirring Until Onion Is Tender, Around 4 or 5 Minutes. |
|
4
Done
|
Remove With a Slotted Spoon. |
|
5
Done
|
Add Remaining Oil and Saute the Beef Until Browned. |
|
6
Done
|
Remove With a Slotted Spoon. |
|
7
Done
|
Add the Broth, Soy Sauce, Sugar and Ground Pepper to the Skillet, Stir Well. |
|
8
Done
|
Return Beef, Onion and Garlic to Skillet and Simmer For 30 Minutes. |
|
9
Done
|
Add Celery, Bell Pepper and Tomatoes. |
|
10
Done
|
Cover and Cook Until Celery and Peppers Are Crisp/Tender-Around 5 Minutes. |
|
11
Done
|
Dissolve the Cornstarch in Cold Water. |
|
12
Done
|
Stir Into the Skillet Stirring Constantly Until Thickened Around 2 Minutes. |
