Ingredients
-
1
-
2
-
-
3
-
1 - 2
-
1
-
1/2
-
1/8
-
2/3
-
1 1/2
-
-
-
-
-
Directions
Peppercorn Cream Beef Tenderloin, A dish for two., Excellent sauce. Very quick to make. A definite make again., This dish was super easy to make and totally delicious. Wow. I bought the tenderloin from the butcher cut and rolled in pepper corns and this made the dish even easier to prepare. Love, love, love this dish.
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Steps
|
1
Done
|
Heat Olive Oil in a Medium Skillet Over High Heat Until Hot. |
|
2
Done
|
Sprinkle Tenderloin Steaks With Salt and Pepper. Sear Tenderloin Steaks on Both Sides in Skillet. Remove from Skillet, and Place on a Rack in a Broiler Pan. Broil 4 to 5 Inches from Heat Leave Door Just a Bit Ajar 4 to 6 Minutes on Each Side or Until Meat Thermometer Registers 140 For Rare or 150 For Medium Rare 160 For Medium. |
|
3
Done
|
Add Brandy or Bourbon to Drippings in Skillet; Bring to a Boil Over Medium Heat, and Deglaze Pan, Scraping Browned Bits That Cling to Bottom. |
|
4
Done
|
Add Minced Garlic, Peppercorns, Oregano, and Salt; Cook 1 Minute. Add Whipping Cream; Bring to a Boil, and Cook 6 to 7 Minutes or Until Sauce Is Reduced by Half. |
|
5
Done
|
Remove from Heat; Whisk in Sour Cream, and Spoon Sauce Over Steaks. Serve With Noodles or Baked Potatoes. |
