Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
1 1/2
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Peppered Chicken or Pork Stir Fry., This recipe really has a lovely but subtle Chinese flavour, easy to cook and easier to eat! its become a firm family favourite.
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Steps
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1
Done
|
Marinade the Chicken or Pork in the Sherry, 1 Tablespoon of Soya Sauce, and Half of the Garlic and Ginger. Add the Black Pepper and Return to Fridge For as Long as Possible. |
|
2
Done
|
Prepare Vegetables, of Your Own Choice, I.e. Bok Choy, Bean Sprouts, Capsicum, Onion, Broccoli, Asparagus, Chinese Leaf, Baby Corn--a Mixture Is Great. |
|
3
Done
|
Blanche Asparagus and Broccoli For Two Minutes Before Adding to the Other Vegetables. Add the Remaining Garlic and Ginger Plus the Chili, Crushed Over the Vegetables. |
|
4
Done
|
Add the Remaining1/2 Tablespoon of Light Soya Sauce and the Dark Soya Sauce and Sesame Oil to the Chicken Stock and Thicken With the Corn Flour. |
|
5
Done
|
Drain Excess Marinade Into the Chicken Stock. |
|
6
Done
|
Heat Wok; Add Half of the Oil and Stir Fry the Vegetables. Place in Warm Oven. Add Remainder of the Oil to Wok and Quickly Stir Fry the Meat For Just a Minute or Two. Add the Liquid, Stir Until It Thickens. |
|
7
Done
|
Toss the Vegetables in and Quickly Stir. |
|
8
Done
|
Serve With Fried Rice or Noodles of Your Choice. |
