Ingredients
-
3
-
6
-
6
-
2
-
1
-
1
-
1
-
2
-
-
4
-
3
-
-
-
-
Directions
Peppered Crab,I’m rarely crabby but I DO love crabs! – and this is an easy way of fixing them. Works with prawns too!,I’m rarely crabby but I DO love crabs! – and this is an easy way of fixing them. Works with prawns too!
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Steps
|
1
Done
|
Season Crabs or Prawns With Black Pepper, Salt and Corn Flour. |
|
2
Done
|
Deep Fry Until Almost Done and Set Aside. |
|
3
Done
|
Heat Wok and Add Cooking Oil. Stir-Fry the Garlic, Shallots, Chili, Ginger, Onions and Black Pepper For 2 Minutes. |
|
4
Done
|
Add Crabs/Prawns Then Fry For 2 More Minutes. |
|
5
Done
|
Add the Spring Onion Then Cover the Wok to Cook For Another Minute. |
|
6
Done
|
Serve Hot. |
|
7
Done
|
Tip: You Might Want to Cracked the Shells and the Pincers of the Crabs a Little Bit After Deep Frying So It Will Absorb the Flavor When You Saut It With the Rest of the Ingredients. |
