Ingredients
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/8
-
1/8
-
1/8
-
1/8
-
4
-
-
-
-
Directions
Peppered Rib Eye Steaks,From Taste of Home.,I can’t believe that this hasn’t been reviewed before now. This is a simple and very flavorful way to make rib eyes. The herbs really make these steaks. Thanks for sharing. Made for Name That Ingredient Tag.
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Steps
|
1
Done
|
In a Bowl, Combine the Oil and Seasonings; Brush Over Steaks. |
|
2
Done
|
Grill Steaks, Covered, Over Medium Heat or Broil 3-4 Inches from the Heat For 7-10 Minutes on Each Side or Until Meat Reaches Desired Doneness (for Medium-Rare, a Meat Thermometer Should Read 145; Medium, 160; Well-Done, 170 |
|
3
Done
|
Baste Occasionally With Seasoning Mixture. |
|
4
Done
|
Let Stand 3-5 Minutes Before Serving. |
