0 0
Peppermint Crunch Mix

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 cups popped popcorn (use white natural)
4 cups honey nut chex
1 (7 ounce) jar marshmallow creme
20 red hard peppermint candies or 20 green hard peppermint candies, crushed (1/2 cup, i crush them quite fine)

Nutritional information

93.3
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
70.2 mg
Sodium
22 g
Carbs
0.4 g
Dietary Fiber
10.7 g
Sugars
0.8 g
Protein
21g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Peppermint Crunch Mix

Features:
    Cuisine:

    This is good and crispy and sweet. Great addition to Christmas trays or for hungry college students.
    At first, I wasn't going to bake it but then realized that it makes it taste like a toasted marshmellow and I think it is necessary when using the marshmellow creme.
    Used Christmas m&m's instead of peppermint candies with GREAT results.
    Thanks-
    KCShell

    • 42 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Peppermint Crunch Mix, This mix is a hit So much flavor and crunch in every bite For gift giving, I decorate the empty marshmallow creme jars for the occasion then fill them up I am always asked for the recipe I found this recipe in a Betty Crocker book , This is good and crispy and sweet Great addition to Christmas trays or for hungry college students At first, I wasn’t going to bake it but then realized that it makes it taste like a toasted marshmellow and I think it is necessary when using the marshmellow creme Used Christmas m&m’s instead of peppermint candies with GREAT results Thanks- KCShell, OMG is this good! i was a little skeptical because I am not a huge peppermint fan, but this is wonderful! I added in red and green M&Ms and slivered almonds and I cannot stop eating it and I will have to make a second batch for Christmas Day! I’m so glad I tried it! Thanks!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    Spray Cookie Sheet With Cooking Spray.

    3
    Done

    Mix Popcorn and Cereal in Large Bowl; Set Aside.

    4
    Done

    Place Marshmallow Crme in Medium Microwaveable Bowl.

    5
    Done

    Microwave Uncovered on High About 2 Minutes, Stirring After 1 Minute, Until Melted; Stir Again.

    6
    Done

    Pour Over Popcorn Mixture; Stir Until Evenly Coated.

    7
    Done

    Sprinkle With Candies.

    8
    Done

    Spread Mixture on Cookie Sheet.

    9
    Done

    Bake 5 Minutes; Stir.

    10
    Done

    Bake About 5 Minutes Longer or Until Coating Is Light Golden Brown.

    11
    Done

    Spread on Waxed Paper or Aluminum Foil to Cool.

    12
    Done

    Store Tightly Covered Up to 2 Weeks.

    13
    Done

    If You Are in a Pinch For Time, Buy an Already Popped Bag of Gourmet White Popcorn.

    14
    Done

    Depends on the Occasion, but I Add Red Hots, or Candy Corn, or M&ms or Nuts.

    15
    Done

    Use Your Imagination.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Breast With Roasted Potatoes
    previous
    Chicken Breast With Roasted Potatoes
    Lemon Mint Tea
    next
    Lemon Mint Tea
    Chicken Breast With Roasted Potatoes
    previous
    Chicken Breast With Roasted Potatoes
    Lemon Mint Tea
    next
    Lemon Mint Tea

    Add Your Comment

    three + 14 =