Ingredients
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1 1/4
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1 1/4
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2 1/2
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3
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3
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-
-
-
-
-
-
-
-
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Directions
Peppermint Liqueur, I found this recipe on All Recipes Peppermint liqueur has been made in South Africa since the 1700’s This is a simple recipe for it Posted for ZWT4 , This was good WAY too good I didn’t have peppermint oil, so I added a few drops of peppermint extract instead I don’t know how it’s going to taste in a few weeks because it’s halfway gone now 😉 Thanks for the recipe! Made for ZWT4
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Steps
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1
Done
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Combine the Sugar and Water in a Small Saucepan. Bring to a Boil and Stir to Dissolve the Sugar. |
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2
Done
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Stir in the Peppermint Oil and Green Food Coloring If Using. |
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3
Done
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Allow to Cool Slightly Before Stirring in Brandy. |
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4
Done
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Pour Into a Bottle and Seal. |
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5
Done
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Tastes Best After a Couple of Weeks. |
