Ingredients
-
1
-
1
-
1
-
2
-
1
-
3
-
1/2
-
1/4
-
1/2
-
4 - 5
-
1/4
-
-
-
-
Directions
Peppermint Swirls,Another cookie for your holiday cookie tray. As a bonus, this recipe can be refrigerated for up to a week. By leaving out the last 3 ingredients you could “morph” this recipe to other flavored and/or shape cookies. The cooking time is per baking sheet-ful.,Love these cookies! We make them every year! They are a bit labor intensive (if you are used to drop cookies like me), but they are such a nice light, minty cookie.,Another cookie for your holiday cookie tray. As a bonus, this recipe can be refrigerated for up to a week. By leaving out the last 3 ingredients you could “morph” this recipe to other flavored and/or shape cookies. The cooking time is per baking sheet-ful.
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Steps
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1
Done
|
In a Large Bowl, Combine Margarine, Sugar, Egg, Milk, and Vanilla; Mix Until Light and Fluffy. |
|
2
Done
|
Lightly Spoon Flour Into Measuring Cup; Level Off. in Medium Bowl, Combine Flour, Baking Soda and Salt. |
|
3
Done
|
Add Flour Mixture to Butter Mixture; Mix Well. |
|
4
Done
|
Place Half of Dough Into a Plastic Bag or Wrap in Plastic. |
|
5
Done
|
to Remaining Half of Dough, Add Peppermint Extract and Red Food Color; Mix Well. |
|
6
Done
|
Place in Plastic Bag or Wrap and Refrigerate Both Portions About 1 Hour. |
|
7
Done
|
Divide Each Portion of Dough in Half. |
|
8
Done
|
Roll 1 Part White Dough Into a 10x8-Inch Rectangle Between 2 Pieces of Plastic Wrap. Set Aside. |
|
9
Done
|
Repeat With 1 Part Pink Dough. |
|
10
Done
|
Remove Top Sheet of Plastic Wrap from Both the Pink and the White Dough. |
|
11
Done
|
Place Pink Dough Over White Dough; Remove Plastic Wrap from Pink Dough. Trim Edges, If Desired. |
|
12
Done
|
Starting at the 10-Inch Edge, Roll Up Dough Jelly-Roll Fashion, Removing Plastic Wrap from Bottom as Dough Is Rolled. |
|
13
Done
|
Repeat With Remaining Dough to Form Second Roll. |
|
14
Done
|
Place 2 Tablespoons of the Pink Sugar on Separate Sheet of Plastic Wrap. |
|
15
Done
|
Roll 1 Roll of Dough in Pink Sugar, Pressing Gently Into Dough. |
