https://www.recipefuel.com

Home
Chicken
Pepperoncini Firecrackers

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 (32 ounce) jar pepperoncini peppers
	1/2 lb boneless skinless chicken breast, cooked and cut into 24 pieces
	24 pieces monterey jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch) or 24 pieces monterey jack pepper cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch)
	24 sheets phyllo dough (14 inches x 9 inches)
	pam cooking spray, butter-flavored spray
	melted butter
	48 fresh chives

Nutritional information

226.6

Calories

38 g

Calories From Fat

4.3 g

Total Fat

1 g

Saturated Fat

18.2 mg

Cholesterol

1638.5 mg

Sodium

35.8 g

Carbs

2.6 g

Dietary Fiber

3.9 g

Sugars

11.1 g

Protein

198g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pepperoncini Firecrackers

Name: Pepperoncini Firecrackers
Prep time: 20 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/2; : 24; : 24; : 48

Features:

Cuisine:

American

From TOH. Yummy appetizers! Pretty too. I serve mine with salsa and sour cream.

85 min
Serves 8
Easy

Ingredients

Directions

Pepperoncini Firecrackers, From TOH Yummy appetizers! Pretty too I serve mine with salsa and sour cream , From TOH Yummy appetizers! Pretty too I serve mine with salsa and sour cream

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Remove 24 Pepperoncinis from Jar; Remove and Discard Stems and Seeds. Drain Peppers on Paper Towels. Stuff Each With a Piece of Chicken and a Cheese Strip (cheese May Need to Be Cut to Fit in Some Peppers).
2 Done	Place One Sheet of Phyllo Dough on a Work Surface (keep Remaining Dough Covered With Waxed Paper to Avoid Drying Out). Spritz Dough With Butter-Flavored Spray. Repeat Three Times; Stack Sprayed Phyllo Dough. Cut Stacks Into Four Pieces, About 6-1/2 Inches X 4-1/4 Inches Each.
3 Done	Center One Stuffed Pepper on One Long Side of Each Phyllo Stack; Roll Up and Twist the Ends to Seal. Repeat With Remaining Peppers and Dough. Place on Ungreased Baking Sheets. Drizzle Butter Over Center of Firecrackers. Bake at 375 For 18-22 Minutes or Until Golden Brown. Tie Ends With Chives. Yield: 2 Dozen.