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Pepperoni And Bacon Pizza Rolls

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Ingredients

Adjust Servings:
8 ounces bacon, sliced 1/4 inch
12 ounces pepperoni, mild, cut into 1/4 inch dice (buy a chunk at the deli and peel the skin)
1 cup pizza sauce (use freezer pizza sauce, purchased is fine)
6 ounces mozzarella cheese, shredded (bagged pre-shredded pizza cheese is good)
24 egg roll wraps

Nutritional information

232.5
Calories
113 g
Calories From Fat
12.6 g
Total Fat
4.6 g
Saturated Fat
29.9 mg
Cholesterol
557.1 mg
Sodium
19.7 g
Carbs
0.8 g
Dietary Fiber
0.3 g
Sugars
9.2 g
Protein
73g
Serving Size

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Pepperoni And Bacon Pizza Rolls

Features:
    Cuisine:

    We will be making these again! We tried some with sausage instead of bacon and we like both. We used a jar of meat flavored spaghetti sauce, but I think we will use plain next time because the flavor was a little too rich. I fried them in about 1/2 inch of veg. oil in a cast iron pan for about 3 min. on each side. Even my husband liked these! I made this for PAC '08. Thank you for making pizza night more interesting!

    • 60 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Pepperoni and Bacon Pizza Rolls, There are plenty of good pizza roll recipes but none of the fillings suited my family’s tastes so I came up with this one If you prefer you can replace some of the meat with sauteed vegetables such as mushrooms and peppers , We will be making these again! We tried some with sausage instead of bacon and we like both We used a jar of meat flavored spaghetti sauce, but I think we will use plain next time because the flavor was a little too rich I fried them in about 1/2 inch of veg oil in a cast iron pan for about 3 min on each side Even my husband liked these! I made this for PAC ’08 Thank you for making pizza night more interesting!, We will be making these again! We tried some with sausage instead of bacon and we like both We used a jar of meat flavored spaghetti sauce, but I think we will use plain next time because the flavor was a little too rich I fried them in about 1/2 inch of veg oil in a cast iron pan for about 3 min on each side Even my husband liked these! I made this for PAC ’08 Thank you for making pizza night more interesting!


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    Steps

    1
    Done

    Fry Bacon Until Just Crisp and Drain on Paper Towels. Crumble When Cool.

    2
    Done

    Wipe the Bacon Grease Out of the Pan With a Paper Towel and Fry Pepperoni in Same Pan. Drain on Paper Towels.

    3
    Done

    Combine Bacon, Pepperoni, Sauce and Cheese.

    4
    Done

    Working With 4 Wrappers at a Time Place 2 Heaping Tablespoons of Filling on Each Wrapper. Brush All 4 Edges With Water. Roll One Corner Over the Filling, Fold in the 2 Sides and Then Roll Up Completely.

    5
    Done

    Heat an Inch of Vegetable Oil in a Large Deep Skillet to 375 Degrees. Fry 4 Wrappers at a Time. When Both Sides Are Golden Remove to a Baking Sheet Lined With Newspaper and Paper Towel to Cool.

    6
    Done

    These May Be Eaten Immediately or Frozen. to Reheat Place in a Single Layer on a Baking Sheet in a 350 Degree Oven Until Warmed Through.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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