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Pepperoni Pasta Salad

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Ingredients

Adjust Servings:
12 ounces tri-colored pasta
1 cucumber, peeled, seeded, and chopped
4 green onions, chopped
4 ounces cubed marbled colby-monterey jack cheese
3 ounces pepperoni, cut in half
1 cup italian dressing (use kraft light done right house italian)

Nutritional information

471.9
Calories
210 g
Calories From Fat
23.4 g
Total Fat
7.8 g
Saturated Fat
33.3 mg
Cholesterol
1004.9 mg
Sodium
49.9 g
Carbs
2.5 g
Dietary Fiber
5.5 g
Sugars
15.6 g
Protein
189g
Serving Size

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Pepperoni Pasta Salad

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    Rose, thank you so much for saving my 4th of July!! We were to attend a BBQ and I thought I was supposed to bring a veggie platter, well the hosts had me down for a pasta dish. I went on 'Zaar right away and found this recipe (I already had all of the ingredients except pepperoni, so I had my DH pick it up). Everyone LOVED it! Thanks a bunch- can't wait to try some of your other recipes!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pepperoni Pasta Salad, A very good salad my DD made up, as her family loves pepperoni , Rose, thank you so much for saving my 4th of July!! We were to attend a BBQ and I thought I was supposed to bring a veggie platter, well the hosts had me down for a pasta dish I went on ‘Zaar right away and found this recipe (I already had all of the ingredients except pepperoni, so I had my DH pick it up) Everyone LOVED it! Thanks a bunch- can’t wait to try some of your other recipes!, used a mixture of no name Italian dressing and kraft zesty dressing and cubed sharp cheddar cheese as thats what I had on hand Excellent, a perfect addition to the menu tonight I didn’t measure anything but this tastes better after sitting in the fridge for a while, so make sure theres a little more dressing then you’d think you need so it can soak it up!


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    Steps

    1
    Done

    Cook Rotini Pasta According to Package Directions.

    2
    Done

    Drain and Rinse the Pasta in Cold Water.

    3
    Done

    Add the Rest of the Ingredients; Mix and Refrigerate.

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    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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