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Pepperoni Pizza Popovers

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Ingredients

Adjust Servings:
2 eggs
1 cup milk
1 tablespoon olive oil
1 cup all-purpose flour
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder (add more if you're a garlic lover)
2 tablespoons chopped pepperoni
1/2 cup shredded provolone cheese or 1/2 cup mozzarella cheese
1/2 cup marinara sauce

Nutritional information

100.4
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1.9 g
Saturated Fat
41.9 mg
Cholesterol
120.2 mg
Sodium
10.3 g
Carbs
0.3 g
Dietary Fiber
1.1 g
Sugars
4.4 g
Protein
677g
Serving Size

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Pepperoni Pizza Popovers

Features:
    Cuisine:

    After reading the other reviews, I decided to use my own method of cooking these popovers and it worked out great!
    Preheat oven to 450 degrees, spray popover pan with cooking spray and put a few drops of oil in the bottom of each cup.
    When oven has preheated, place the EMPTY pan inside and let it get hot.
    Remove pan and fill each cup 1/2 full of prepared batter.
    Bake at 20 minutes at 450.
    Reduce heat to 350 and bake another 20 minutes.
    Remove popovers from oven and cut a slit in the top of each so steam can escape.
    Serve with marinara sauce.
    PERFECT!
    Thanks for the great recipe!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pepperoni Pizza Popovers, This is a delicious snack or light lunch You can add more toppings such as mushrooms, onions, peppers, olives, etc but just keep in mind that these are a little smaller than a standard muffin , After reading the other reviews, I decided to use my own method of cooking these popovers and it worked out great! Preheat oven to 450 degrees, spray popover pan with cooking spray and put a few drops of oil in the bottom of each cup When oven has preheated, place the EMPTY pan inside and let it get hot Remove pan and fill each cup 1/2 full of prepared batter Bake at 20 minutes at 450 Reduce heat to 350 and bake another 20 minutes Remove popovers from oven and cut a slit in the top of each so steam can escape Serve with marinara sauce PERFECT! Thanks for the great recipe!, Perfect! The dough is very light We made this for a movie night at home hit the spot!


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    Steps

    1
    Done

    Preheat Oven to 400f Using Cooking Spray Coat Muffin Pan Bottom & Sides.

    2
    Done

    in a Medium Mixing Bowl Beat Eggs, Milk & Oil With Whisk Until Combined.

    3
    Done

    Add Flour, Basil, Oregano & Garlic Powder. Beat Until Well Combined. Stir in Pepperoni.

    4
    Done

    Fill Prepared Muffin Pan Half Full of Batter. Bake at 400 F For About 20 Minutes or Until Popovers Appear Dry.

    5
    Done

    Remove from Oven and Add a Teaspoon to Tablespoon of Marinara Sauce on the Top of Each Popover. Sprinkle Cheese and Bake For an Additional 5 Minutes Longer.

    6
    Done

    Remove from Pan & Serve. Enjoy!

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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