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Pepperoni Puffs

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 cup milk
1 cup grated cheddar cheese
1 teaspoon baking powder
1 egg
1 1/2 cups pepperoni, diced

Nutritional information

77.8
Calories
50 g
Calories From Fat
5.6 g
Total Fat
2.2 g
Saturated Fat
19.2 mg
Cholesterol
189.2 mg
Sodium
3 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
3.6 g
Protein
24 g
Serving Size

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Pepperoni Puffs

Features:
    Cuisine:

    Made these with my 3 kids, turned out pretty tasty. Very basic, few ingredients needed. Good Saturday snack especially since the kids can make it. Good to dip into left over spaghetti sauce!! =D

    • 75 min
    • Serves 36
    • Easy

    Ingredients

    Directions

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    Pepperoni Puffs,A co-worker brought these to a recent function, and they quickly disappeared from the table. I had to have the recipe. I’ll probably add a pinch of dried red peppers or cayenne to this. I also usually ‘nuke’ pepperoni before cooking with it, to get rid of overabundant grease.,Made these with my 3 kids, turned out pretty tasty. Very basic, few ingredients needed. Good Saturday snack especially since the kids can make it. Good to dip into left over spaghetti sauce!! =D,Added salt, pepper, and garlic powder for more flavor. And since we love cheese and pepperoni definitely added more of those things too!!


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    Steps

    1
    Done

    Combine First 5 Ingredients Until Well Mixed.

    2
    Done

    Add Pepperoni, and Allow Batter to Stand For 15 Minutes.

    3
    Done

    Grease Mini Muffin Pans and Fill 3/4 Full.

    4
    Done

    Bake at 350-Degrees For 25-30 Minutes, or Until Golden Brown.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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