Ingredients
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1
-
20 - 30
-
10
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Pepperoni Stromboli (Pepperoni Bread), This is fast simple and good!, I was interested in making my own Pepperoni Stromboli and was glad to come across this recipe It made for a wonderful meal paired with a side salad To reduce the fat used reduced fat pizza dough in the refrigerated section, and turkey pepperoni I also reduced the baking time and used the time given for the actual pizza dough, which was about 17 minutes Thanks for the recipe!!!
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Steps
|
1
Done
|
Preheat Oven to 425 (use a Pizza Stone). |
|
2
Done
|
Roll Out the Pizza Dough (in a Form of a Pizza). |
|
3
Done
|
Line With Pepperoni and Mozzarella. |
|
4
Done
|
Roll Dough (like a Jelly Roll) Tucking in Ends When You Get to the Middle. |
|
5
Done
|
Place on Cooking Sheet (or Wait to Put on Stone). |
|
6
Done
|
Whip Egg. |
|
7
Done
|
With a Brush Paint Egg Wash on Top of Stromboli. |
|
8
Done
|
Slit Top of Bread For Air Vent. |
|
9
Done
|
Place in Oven and Cook For Around 25-30 Minutes. |
|
10
Done
|
Let Cool and Enjoy. |
