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Peppery Beef Tenderloin

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Ingredients

Adjust Servings:
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon basil
1 teaspoon cracked black pepper
1/8 teaspoon cayenne pepper
3 lbs beef tenderloin

Nutritional information

663.3
Calories
413 g
Calories From Fat
46 g
Total Fat
18 g
Saturated Fat
194.9 mg
Cholesterol
521.8 mg
Sodium
0.8 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
57.4 g
Protein
229 g
Serving Size

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Peppery Beef Tenderloin

Features:
    Cuisine:

    I can envision the satisfaction of creating this dish.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Peppery Beef Tenderloin


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    Steps

    1
    Done

    Mix All the Spices Together Well.

    2
    Done

    Rub Into the Tenderloin.

    3
    Done

    Place on Rack in a Roasting Pan.

    4
    Done

    Bake at 400* For 45 Minutes----Rare; 60 Minutes---Medium Rare; 65 Minutes---Medium; 73 Minutes---Well Done.

    5
    Done

    Let Stand For 10 Minutes Before Slicing.

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