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Peppery Roasted Squash Pate

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Ingredients

Adjust Servings:

	1 cup butternut squash or 1 cup pumpkin puree
	1 cup black pepper flavored cheese (boursin)
	1/2 - 1 jalapeno pepper, seeded and coarsely chopped
	1/2 cup pecan halves
	salt and pepper

Nutritional information

520.7

Calories

380 g

Calories From Fat

42.3 g

Total Fat

13.6 g

Saturated Fat

48.2 mg

Cholesterol

731.6 mg

Sodium

22.1 g

Carbs

5.2 g

Dietary Fiber

3.6 g

Sugars

18.8 g

Protein

310g

Serving Size

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Peppery Roasted Squash Pate

Name: Peppery Roasted Squash Pate
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/2 - 1; : 1/2

Features:

Cuisine:

American

750 Best Appetizers

Makes 1 cups

35 min
Serves 3
Easy

Ingredients

1
1
1/2 - 1
1/2

Directions

Peppery Roasted Squash Pate, 750 Best Appetizers Makes 1 cups, 750 Best Appetizers Makes 1 cups

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Steps

1 Done	In Food Processor, Pulse Squash, Cheese, Jalapeno to Taste and Pecans Until Pecans Are Finely Chopped and Ingredients Are Blended.
2 Done	Season to Taste With Salt and Pepper. Refrigerate 2 Hours Before Serving.