Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
2
-
1
-
2
-
1/8
-
1/2
-
-
-
-
-
Directions
Peppi’s Stuffed Mushrooms, From a local Vancouver, BC Restaurant I am posting to try one day , Really enjoyed these! I thought if there was one drawback it was maybe the sweetness of the raisins didn’t suit the mushroom juices and saltiness of the other ingredients so I think next time I’d leave them out Only change I made was I only had dried parsley so used 1/2 tablespoon initially and didn’t sprinkle over any additional amount before baking
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Remove the Stems from the Mushrooms and Chop. |
|
3
Done
|
Scrape Undersides of Mushrooms Into Bowl Using the Handle of a Teaspoon. |
|
4
Done
|
Add Chopped Stems, Ham, Raisins, Pine Nuts and Capers. |
|
5
Done
|
Melt Butter in a Skillet, Add Mushroom Mixture and Cook Until Liquid Has Evaporated. |
|
6
Done
|
Stir in Garlic, One Tablespoon of the Parsley, Salt and Pepper and 1/4 Cup of Parmesan. |
|
7
Done
|
Stuff Mushrooms With Mixture and Arrange in a Shallow Buttered Pan. |
|
8
Done
|
Sprinkle Remaining Tablespoon of Parsley and Remaining 1/4 Cup Parmesan Over Mushrooms and Bake 20 Minutes. |
