Ingredients
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Filet mignon is the most tender cut of beef you can buy, and doesnt require fancy seasonings coarse salt and fresh cracked pepper is all you need for a delicious steak thats pan seared then finished in the oven and cooked to perfection! I like mine medium rare, but you can cook it to your taste.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 400f. |
|
2
Done
|
Spray the Steak Lightly All Over With Olive Oil, Then Season Both Side Generously With Kosher Salt and Black Pepper. |
|
3
Done
|
When the Oven Is Ready, Heat the Skillet Over High Heat Until the Pan Is Very Hot. |
|
4
Done
|
When Hot, Add the Steaks and Cook, Without Moving For 2 1/2 Minutes. Turn Over and Cook an Additional 2 to 2-1/2 Minutes. |
|
5
Done
|
Sear the Sides of the Steaks For About 1 Minute So It's Browned All Over. |
|
6
Done
|
Place the Steaks in the Oven For About 4 to 5 Minutes, Then Check Them With the Meat Thermometer Inserted Into the Side of the Steak. |
|
7
Done
|
Remove When the Steaks Read 125 F For Medium Rare, or 130 F For Medium. |
|
8
Done
|
Let Them Rest 5 to 10 Minutes Before Serving (meat Temperature Will Rise 5 to 10 Degrees After It Is Removed from the Oven). |
