Ingredients
-
12
-
12
-
3
-
8
-
2/3
-
1/4
-
1/4
-
1
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Oil and Flour a 9-Inch Springform Cake Round. |
|
3
Done
|
Cut a Piece of Wax Paper or Parchment to Fit Inside the Bottom of the Pan, Place the Paper in the Bottom of the Pan. |
|
4
Done
|
in a Double-Boiler on Gentle Heat, Melt the Butter and Chocolate Together Until Smooth. |
|
5
Done
|
Set Aside to Cool Slightly. |
|
6
Done
|
in a Clean Mixing Bowl (make Sure There Is No Oil Residue on the Bowl or Mixer Attachments) Beat the Egg Whites Until They Become Cloudy and Frothy; About 30 Seconds. |
|
7
Done
|
Continue Beating While Adding the Brown Sugar and Cream of Tartar. |
|
8
Done
|
Beat Until Stiff Peaks Form- Be Careful not to Over Beat--This Is Most Important! |
|
9
Done
|
If the Eggs Curdle, Throw Them Away and Start Over With New Egg Whites, Seriously. |
|
10
Done
|
Whisk the Egg Yolks and Vanilla Into the Melted Chocolate Mixture in a Large Mixing Bowl. |
